Today’s showdown is between Ambrosia, Fuji, and Honeycrisp apples. Fuji was the hands-down winner of our last taste test, so we thought it was time for it to go head-to-head against some other highly-esteemed dessert apples (a.k.a. apples you should eat raw).
Today our battle is between Cameo, Fuji, and Macoun apple varieties. You can probably track all three down at farmers markets and even grocery stores, so let’s get to profiling our contenders!
Take a roomful of famous scientists, add the creator of molecular gastronomy, shake well, and out pops a book: But the Crackling is Superb, An Anthology on Food… read more →