Sarsaparilla, besides being the most difficult-to-spell word in the English language, is a well-known drink of the Wild West. But did you know as it faded from view in our part of the world, it sprang up again in the Far East?
This is a preview for our May 20th lecture Food of the High Seas! Hardtack is a terrible thing to eat. Tasteless, rock-hard biscuits of twice-baked flour (and salt if you’re… read more →
Tuesday, Aug 26 at Littlefield
At this month’s MSG, find out who put the “Coca” in Coca-Cola, how the cowboy-favorite sarsaparilla jumped from the American West to the Far East, and why NYC has its very own celery-flavored soda.