The sensible thing to do is to just sign up for our email list to know when this stuff comes out.
Or maybe you’d like to hear about our current events, or our podcast if you’re really into this old stuff!
| Date | Location | Topic |
|---|---|---|
| November 25, 2019 | Caveat | Thanksgiving pies |
| October 28, 2019 | Caveat | The World’s Most Terrifying Food Stories |
| September 30, 2019 | Caveat | Can you Milk it? The Science and History of Plant Milks |
| August 26, 2019 | Caveat | Breakfast! The Most Important Meal of the Day? |
| July 29, 2019 | Caveat | The History and Science of Wine |
| June 24, 2019 | Caveat | The Secrets of Fake Meat |
| April 29, 2019 | Caveat | Diners, Diners and Diners! |
| March 25, 2019 | Caveat | Burnin’ Down the Mouth: the Secrets of Spicy Foods |
| February 25, 2019 | Caveat | What Goes In, Must Come Out: The Secret Life of Your Gastrointestinal Tract |
| August 27, 2018 | Caveat | The Secret History of Sushi |
| July 30, 2018 | Caveat | The Secret History of Bodegas |
| May 7, 2018 | Kings County Distillery | Illicit Substances |
| May 8, 2018 | Institute of Culinary Education | Strange Meat |
| April 30, 2018 | Caveat | Ice Cream |
| January 29, 2018 | Kings County Distillery | Hometown Booze |
| October 25, 2017 | Kings County Distillery | A History of Drunkenness |
| September 12, 2017 | Institute of Culinary Education | Garlic Mania |
| August 11, 2017 | City Winery | A History of Wine |
| May 23, 2017 | Industry City Distillery | The History of Cocktails |
| August 29, 2016 | Institute of Culinary Education | The Story of Sourdough: Starters to Science |
| March 29, 2016 | Institute of Culinary Education | Fried Foods |
| July, 2016 | Old Stone House | Barbecue |
| March, 2016 | Littlefield | Fried Foods |
| January, 2016 | Museum of Food and Drink | Artificial and Natural Flavors |
| October, 2015 | Littlefield | Foods that Go Bump in the Night |
| July, 2015 | Brooklyn Botanic Garden | Floral Flavors |
| February, 2015 | Littlefield | The World’s Strangest Foods |
| January, 2015 | Littlefield | Aphrodisiacs |
| November, 2014 | Littlefield | Pie |
| August, 2014 | Littlefield | Soda |
| May, 2014 | Littlefield | Food of the High Seas |
| April, 2014 | Littlefield | Ice Cream |
| March, 2014 | Littlefield | Chocolate |
| February, 2014 | Littlefield | Hot Peppers and Spicy Food |
| January, 2014 | Royal Palms Shuffleboard Club | Food of the High Seas (cancelled) |
| November, 2013 | Brooklyn Kitchen | Thanksgiving |
| September, 2013 | Brooklyn Kitchen | Barbecue |
| August, 2013 | Brooklyn Kitchen | Chinese Takeout |
| July, 2013 | Brooklyn Kitchen | Cocktails |
| May, 2013 | Googa Mooga | Future of Food |
| April, 2013 | Public Assembly | Sugar |
| March, 2013 | Public Assembly | Illicit Substances |
| February, 2013 | Public Assembly | Sandwiches |
| January, 2013 | Public Assembly | Monosodium Glutamate |
| November, 2012 | Public Assembly | Dieting |
| October, 2012 | Public Assembly | Taboo Foods |
| September, 2012 | Public Assembly | Preservatives and Convenience Foods |
| August, 2012 | Public Assembly | Booze |
| July, 2012 | Public Assembly | Ice Cream |
| June, 2012 | Public Assembly | Gelatin |